Spongecake

🥘 Ingredients

• egg whites 150 gram
• egg yolk 60 gram
• almond powder 80 gram
• sugar 80 gram
• flour 30 gram

1. 1

   Mix egg whites , egg yolk , almond powder , sugar and flour into a smooth mixture using a food processor.
2. 2

   Pass it through a fine sieve .
3. 3

   Pour it into an ISI Whip siphon and whip up with nitro capsules .
4. 4

   Let cool for 1 hour in the fridge.
5. 5

   Squirt the mixture into paper cup that have small holes in the bottom. Fill the cups for 3/4.
6. 6

   Put it in the microwave for 40 seconds on full power until done.
7. 7

   Let cool upside down.
8. 8

   Use tufts of the spongecake in the dessert.