yorkshire-pudding

🥘 Ingredients

• flour 150 grams
• salt ¼ tsp
• eggs 4
• milk 200 ml

1. 1

   Whisk flour of flour and salt together, then make a well in the centre, crack in eggs and add milk . Whisk together, slowly combining the flour with the liquids.
2. 2

   Strain the mixture through a sieve into a large jug.
3. 3

   Cover and refrigerate for at least 30 minutes.
4. 4

   Heat oven to 220C fan-forced (240C conventional).
5. 5

   Divide the oil between a 12-hole muffin tin (about 1 teaspoon per hole) and place the tin in the oven for 10 minutes.
6. 6

   Once the oil is very hot, pour batter into each hole until two-thirds full (about 1/4 cup each).
7. 7

   Bake for 15 minutes until puffed, golden and cooked through.
8. 8

   Serve with roast beef and gravy.