red-lentil-curry

🥘 Ingredients

• onion 1
• coconut oil 2 tbsp
• minced garlic 2 tbsp
• minced ginger 2 tbsp
• ground tumeric 1 tsp
• ground cumin 1 tsp
• ground coriander 1 tsp
• chilli powder 1 tsp
• curry powder 2 tsp
• garam masala 1 tsp
• salt 1 tsp
• black pepper ½ tsp
• stock 2 cups
• lentils 1 cup
• crushed tomatoes 1 can
• coconut milk 1 can
• lemon 1
• coriander 1 bunch

1. 1

   Sauté sliced onion in coconut oil until translucent
2. 2

   Add minced garlic and minced ginger ground tumeric , ground cumin , ground coriander , chilli powder , curry powder , garam masala , salt , black pepper
3. 3

   Stir and let bloom for 30-60 seconds, then add stock , deglaze pan
4. 4

   Add lentils and crushed tomatoes and stir thoroughly
5. 5

   Simmer for 20-25 minutes on medium-low heat
6. 6

   Add coconut milk and simmer for 5 minutes
7. 7

   Add lemon juice and coriander and stir
8. 8

   Serve with yogurt on rice and/or bread