lamb

🥘 Ingredients

• oil 2 tbsp
• whole cumin seeds 1 tsp
• whole coriander seeds 1 tsp
• black mustard seeds 1/2 tsp
• curry leaves 6-8
• bay leaf 1
• cardamom pods 4
• cinnamon stick 1
• cloves 3
• onion 1 large, diced
• garlic paste 1 tbsp
• ginger paste 1 tbsp
• ground turmeric 1 tsp
• ground cumin 1 tsp
• ground coriander 1 tbsp
• guajillo chili 1-2, ground
• ancho chili 1, ground
• chipotle chili 1, ground
• de arbol chili 1, or to taste
• black pepper 1/2 tsp
• lamb leg steaks 500g, cubed
• potatoes 2 large, cubed
• water 2 cups
• salt
• fresh coriander handful, chopped
• rice
• naan

1. 1

   >> Indian-Style Lamb Curry with Potatoes
2. 2

   Step 1: Blooming whole spices Heat oil in heavy pot over medium-high heat.
3. 3

   Add whole cumin seeds , whole coriander seeds , black mustard seeds , curry leaves , bay leaf , cardamom pods , cinnamon stick , cloves and let sizzle for 30 seconds until fragrant.
4. 4

   Step 2: Base Add onion and cook for 8-10 minutes until golden. Add garlic paste and ginger paste if using, cook for 1 minute .
5. 5

   Step 3: Ground spices Add ground turmeric , ground cumin , ground coriander , guajillo chili , ancho chili , chipotle chili , de arbol chili , black pepper . Stir and cook spices for 1 minute .
6. 6

   Step 4: Main ingredients Add lamb leg steaks and brown well for 5-7 minutes . Add potatoes . Add water or enough to cover.
7. 7

   Step 5: Cooking Bring to boil, then reduce heat and simmer for 1-1.5 hours until lamb is tender and potatoes are cooked. Season with salt to taste. Finish with fresh coriander .
8. 8

   Serve with rice and naan .