AppleCrumblePie

🥘 Ingredients

• apple cider 3 cups
• apples 3
• butter 2 tbsp
• rolled oats 1 ½ cup
• butter 4 tbsp
• maple syrup 3 tbsp
• cinnamon ¼ tsp
• salt
• brown sugar 2 tbsp
• maple syrup

1. 1

   source: url: https://carolinagelen.com/apple-cider-apple-crumble/ ```
2. 2

   To a large skillet over high heat, add the apple cider .
3. 3

   Bring to a boil and cook for 10 to 15 minutes, stirring occasionally, until the apple cider has reduced to half of its initial volume.
4. 4

   Add the apples , peeled and diced, to the reduced cider and continue cooking for 10 minutes, until the cider has reduced to a shiny, sticky glaze that looks like caramel and the apples have softened.
5. 5

   Add the butter and mix until combined.
6. 6

   Divide the apples in 2 ramekins or a small skillet .
7. 7

   In a medium bowl , add the rolled oats and butter .
8. 8

   Massage the butter in the oats with your fingers until it clumps up into tiny clusters.
9. 9

   Add the maple syrup , cinnamon , and a pinch of salt , and mix to combine.
10. 10

    Top the apples with the oat mixture, a sprinkle of brown sugar on each (if using) and bake at 400°F for 10 to 15 minutes , or until the oats are golden on top.
11. 11

    Serve with yogurt, berries, and more maple syrup on top.