chicken-corn-soup

🥘 Ingredients

• chicken broth 500 ml
• canned corn 420 grams
• soy sauce 1 tsp
• shaoxing wine 1 tbsp
• ginger 1 tsp
• garlic 1 clove
• cornflour 1 tsp
• water 2 tbsp
• salt
• egg 1
• cooked chicken 1 cup
• white pepper
• green onion

1. 1

   Place chicken broth , canned corn , soy sauce , shaoxing wine , ginger , minced garlic and cornflour / water mixture in a saucepan over high heat.
2. 2

   Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
3. 3

   Adjust seasoning with salt , turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
4. 4

   Add the cooked chicken , season with white pepper , and serve, garnished with green onion .