oyakodon

🥘 Ingredients

• dashi ½ cup
• teriyaki sauce ½ cup
• chicken thigh 2
• onion 1
• eggs 2
• mitsuba leaves
• spring onion
• hot steamed rice

1. 1

   Place dashi , teriyaki sauce in a bowl, stir to combine.
2. 2

   Heat a heavy–based frying pan with lid over medium heat. Add the chicken thigh and cook until browned on each side. It doesn't need to be fully cooked.
3. 3

   Add the onion (roughly sliced) and seasoning. Bring to the boil, then reduce the heat to low, cover and simmer for 3–5 minutes or until the chicken is just cooked.
4. 4

   Slowly pour the beaten eggs over the top of the chicken and onion, cover and cook, without stirring for 2 minutes or until the egg is cooked.
5. 5

   Garnish with the mitsuba leaves or spring onion and serve with hot steamed rice .