chicken-korma

🥘 Ingredients

• chicken thigh 500 gram
• yogurt 2 tbsp
• garlic 2 clove
• ginger 2 tsp
• ground cumin 2 tsp
• ground coriander 2 tsp
• ground tumeric 2 tsp
• oil 2 tbsp
• onion 1 large
• korma paste 4 tbsp

1. 1

   Optional: Marinade chicken thigh in the yogurt , garlic , ginger , ground cumin , ground coriander , ground tumeric , for at least 30 minutes, or up to 24 hours.
2. 2

   Heat a large saucepan over a medium-high heat. Add the oil and onion , and cook for 5 minutes, or until softened. Add the korma paste and fry for 2-3 minutes until it starts to change colour. Keep stirring so it doesn't stick to the bottom of the pan.
3. 3

   Add the coconut milk{400%ml} and bring to a simmer. Add the chicken and cook for 15 minutes, or until the chicken is cooked through. Season to taste.
4. 4

   Serve with rice and naan bread. Garnish with fresh coriander and chilli.