roasted red cabbage

🥘 Ingredients

• cabbage 1 ½ lbs
• coconut oil 1 tbsp
• garlic powder ½ tsp
• salt ½ tsp
• pepper ½ tsp

1. 1

   Preheat oven to 450 degrees.
2. 2

   Place cabbage in a large bowl . Add coconut oil , and stir well. Sprinkle in garlic powder , salt , and pepper . Stir again.
3. 3

   Arrange cabbage pieces in a single layer on an 11 x 17-inch baking sheet . Roast for 15 minutes.
4. 4

   Flip cabbage, and roast until tender and the edges are browned, about 10-15 minutes more.
5. 5

   Serve.