Roasted Cauliflower with Red Cabbage Slaw

🥘 Ingredients

• cauliflower 1 head
• olive oil 2 tablespoons
• salt 1 teaspoon
• cumin 1 teaspoon
• turmeric ½ teaspoon
• pepper ½ teaspoon
• chili powder 1 teaspoon
• red cabbage ½ head
• red bell pepper 1
• cilantro 1 bunch
• frozen edamame 1 bag
• black beans ½ can
• olive oil 3 tablespoons
• lime juice 2 tablespoons
• salt 1 teaspoon
• pepper ½ teaspoon

1. 1

   Preheat the oven to 400 degrees
2. 2

   Break cauliflower into bite size pieces and place in a mixing bowl . Add olive oil and season with salt , cumin , turmeric , pepper , and chili powder . Mix all well.
3. 3

   Spread the cauliflower out on a greased baking sheet , optionally on top of parchment paper (this makes cleanup easier). Bake for 15 minutes.
4. 4

   While the cauliflower cooks, chop red cabbage (I like to shred it with a potato peeler), red bell pepper , and cilantro . Add to a mixing bowl.
5. 5

   Thaw and shell frozen edamame according to package instructions. Add them to the mixing bowl along with black beans , drained and rinsed.
6. 6

   Season the slaw with olive oil and lime juice . Add salt and pepper and mix everything well.
7. 7

   By now the cauliflower should be done baking
8. 8

   Serve the cauliflower in bowls and serve topped with the red cabbage slaw mixture!