Kluski

🥘 Ingredients

• Potato 5
• salt 2 T
• Saltine crackers 1 sleeve
• egg yolk 4
• pepper
• flour 2 ½ c
• onion 1
• butter

1. 1

   Boil and mash Potato with salt
2. 2

   Crush Saltine crackers to crumbs
3. 3

   Beat egg yolk
4. 4

   Mix mashed potatoes, cracker crumbs, egg yolk, salt, pepper , and flour gently for form homogenous mixture
5. 5

   Turn mixture out onto lightly floured surface and roll into log
6. 6

   Press log into an oblong, cut at 45 degrees into dumplings
7. 7

   Boil in an ample pot of water until finished, usually shortly after float
8. 8

   Sautee onion in butter in a pan
9. 9

   Combine cooked kluski with sauteed onions and serve