Sushi Bake

🥘 Ingredients

• rice (preferably sushi) 2 cups
• salmon fillets 2
• olive oil
• curry powder
• garlic powder
• salt
• imitation crab 1 pound
• cream cheese (softened) 8 ounces
• mayo ½ cup
• garlic powder 1 teaspoon
• salt ½ teaspoon
• pepper ¼ teaspoon
• rice vinegar 2 tablespoons
• green onion
• sliced cucumber
• sriricha
• furikake

1. 1

   preheat oven to 425 degrees
2. 2

   cook rice (preferably sushi) according to package instructions
3. 3

   while the rice is cooking, season salmon fillets with olive oil , curry powder , garlic powder , and salt
4. 4

   bake the salmon in the oven for 15 minutes . Remove from oven and reduce oven temp to 350
5. 5

   add salmon, shredded imitation crab , cream cheese (softened) , mayo , garlic powder , salt , and pepper to a mixing bowl
6. 6

   shred the salmon with a fork or your hands, and mix everything together thoroughly.
7. 7

   When the rice is done, put it into a casserole dish and shake rice vinegar over it. mix and spread to fill the bottom of the dish
8. 8

   top the rice with the salmon + crab mixture, and bake for 25 minutes
9. 9

   cut the casserole into slices and serve topped with green onion , sliced cucumber , sriricha , and furikake