Meatball Stroganoff

🥘 Ingredients

• beef 2 pounds
• breadcrumbs ½ cup
• milk ½ cup
• large eggs 2
• yellow onion ½
• garlic 3 cloves
• salt 1 teaspoon
• pepper ½ teaspoon
• butter 3 tablespoons
• chopped yellow onion 1
• sliced mushrooms 1 pack
• flour 2 tablespoons
• beef broth 2 cups
• spinach 1 cup
• sour cream 0.67 cup
• dijon mustard 1 tablespoon
• egg noodles ½ pound
• green onion

1. 1

   preheat the over to 450 degrees
2. 2

   combine beef , breadcrumbs , milk , large eggs , yellow onion , garlic , salt , and pepper .
3. 3

   form into tablespoon size meatballs, and place on a baking sheet . Bake for 12 to 15 minutes.
4. 4

   Meanwhile, melt butter over medium heat. Add chopped yellow onion , sautee for about a minute, and then add sliced mushrooms . Cook until the mushrooms are golden.
5. 5

   Add flour , and stir to incorporate. Add half of the beef broth . Once incorporated, add the rest. Add in spinach and stir until wilted.
6. 6

   Stir in sour cream and dijon mustard . Bring to a simmer, and then bring down to medium low. Allow to cook until it thickens
7. 7

   Serve over egg noodles and top with sliced green onion