Charred Corn Salad

🥘 Ingredients

• corn 1 can
• greek yogurt ¼ cup
• limes 2
• garlic 2 cloves
• chili powder 2 tablespoons
• salt 1 pinch
• cilantro 1 bunch
• bell pepper 1
• red onion ¼
• green onions 1 bunch
• canellini beans 1 can
• cherry tomatoes 1 container

1. 1

   Preheat oven to 400 degrees Fahrenheit
2. 2

   Drain corn in a colander and spread it out on a large baking sheet . Dab dry with a paper towel and then put it in the oven. Bake in 10 minutes intervals until charred to your satisfaction
3. 3

   Meanwhile, we can make the chipotle dressing. Mix together greek yogurt , juice from limes , garlic , chili powder , and salt . Thin with water as needed
4. 4

   Chop cilantro , bell pepper , red onion , and green onions . Drain canellini beans , and slice cherry tomatoes .
5. 5

   Mix charred corn, and everything else in a large mixing bowl . Pour dressing over everything, and serve