Lebanese Style Hummus

🥘 Ingredients

• chickpeas 1 can
• lemon juice 4 tablespoons
• tahini 2 tablespoons
• garlic 2 cloves
• salt ¾ teaspoon
• ice cubes 3
• olive oil

1. 1

   drain and rinse chickpeas . Add to food processor , and pulse until they reach a breadcrumb-like texture.
2. 2

   Add lemon juice , tahini , garlic , salt , and ice cubes to the food processor. Blend until smooth.
3. 3

   Serve drizzled with olive oil