Garlic Butter

🥘 Ingredients

• garlic cloves 2 heads
• butter, salted ½ stick
• olive oil drizzle

1. 1

   Peel garlic cloves and set aside.
2. 2

   In a skillet , melt butter, salted over medium-low heat, along with a olive oil . Once the butter is melted, add in the whole garlic cloves and cook, moving frequently. As the garlic cooks, it will soften. Once possible, use a fork or other tool to smash the garlic as it continues to cook. Cook until the garlic is nicely browned along with the butter.
3. 3

   Either use immediately, or transfer to a small container to cool for use later.