π₯ Ingredients
- olive oil 2 tbsp
- ground cumin 1 tbsp
- garlic powder 1 tsp
- chili powder Β½ tsp
- sea salt 1 pinch
- ground black pepper 1 pinch
- crushed red pepper 1 dash
- chickpeas 1 can
π³ Cookware
- small bowl
- baking sheet
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1Preheat the oven to 350F.
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2Whisk olive oil , ground cumin , garlic powder , chili powder , sea salt , ground black pepper , and crushed red pepper together in a small bowl . Add chickpeas (drained and rinsed) and toss to coat. Spread in a single layer on a baking sheet .
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3Roast in the oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes .