Tofu Weeknight Meal

🥘 Ingredients

• silken extra-firm tofu 1 block
• green onion 2 bulbs
• chili powder 1 tbsp
• szechwan peppercorns 2 tsp
• oil 4 tbsp
• soy sauce
• black vinegar

1. 1

   Take silken extra-firm tofu and pat dry to remove excess packing water. Transfer to a heat-safe dish (preferably a shallow bowl as you will be adding a fair amount of liquid).
2. 2

   Chop the green part of roughly green onion on a bias and place on the center of the dried block of tofu. Top with roughly chili powder and freshly ground szechwan peppercorns .
3. 3

   In a pan, heat up oil until it just begins to smoke. Carefully pour this oil over-top the tofu and spices.
4. 4

   Finish topping with soy sauce and black vinegar to taste. Serve with rice, noodles, or whatever sides you have available.