Vegetable Broth

🥘 Ingredients

• butter 3 Tbsp
• onion 1 cup
• celery 1 cup
• turnip 1 cup
• carrot 1 cup
• boiling water 4 cups
• salt
• pepper
• soy sauce 1 Tbsp

1. 1

   Serve strained or unstrained, hot or cold.
2. 2

   Melt in a large saucepan over medium heat butter .
3. 3

   Add and cook gently for 5 minutes 3 cups or more chopped vegetables for stock such as onion , celery , turnip , and carrot .
4. 4

   Do not let the vegetables brown. Add 4 cups of boiling water or a combination of boiling water and tomatoes or tomato juice.
5. 5

   Simmer the broth, partially covered, 1 hour . Season to taste with salt , pepper , and soy sauce .