Vegan Veggie Ground Meat

🥘 Ingredients

• cauliflower 1 head
• Portobello mushrooms or jackfruit 16 oz
• carrots 2 medium
• red onion 1
• garlic 3 cloves
• walnuts 1 ½ cups
• tomato paste 3 Tbsp
• Italian seasoning 2 Tbsp
• paprika 1 Tbsp
• sage 2 tsp
• garlic powder 2 tsp
• thyme 1 tsp
• oregano 1 tsp
• cumin 2 tsp

1. 1

   Coarsely blend cauliflower , Portobello mushrooms or jackfruit , and carrots separately in a food processor . Blend red onion , and garlic together. Mushrooms can be made even coarser for a more meaty texture (This will need to be done in batches).
2. 2

   Coarsely blend walnuts along with tomato paste until combined.
3. 3

   Add vegetables and mushrooms to pan and continue to cook on medium until water releases begins to release, about 5 minutes . Increase heat to high.
4. 4

   Continue to mix until most of the water has cooked out add Italian seasoning , paprika , sage , garlic powder , thyme , oregano , and cumin . Continue to cook on high for another 5 to 10 minutes , or until all the water has evaporated and no water remains at the bottom of the pan.
5. 5

   Turn off heat and add walnut and tomato paste mixture. Mix thoroughly to combine.
6. 6

   Add to your dish of choice. Enjoy!