Sourdough Pumpkin Bread

🥘 Ingredients

• vegetable oil ¾ cup
• large eggs 3
• vanilla extract 2 tsp.
• granulated sugar 1 cup
• brown sugar 1 cup, packed
• pure pumpkin puree 2 cups
• sourdough discard 231 g grams
• flour 405 grams
• salt 1 tsp.
• baking powder 1 tsp.
• baking soda 1 tsp.
• pumpkin spice mix 2 tbsp.
• cooking spray
• granulated sugar ¼ cup
• cinnamon 1 tbsp.

1. 1

   Preheat the oven to 325F.
2. 2

   In a large bowl , combine the vegetable oil , large eggs , vanilla extract , granulated sugar , brown sugar , and pure pumpkin puree . Mix until well combined.
3. 3

   Into the above mixture, fold in the sourdough discard .
4. 4

   Add in the flour , salt , baking powder , baking soda , and pumpkin spice mix until just combined.
5. 5

   Spray the loaf pan with cooking spray .
6. 6

   Pour the batter evenly into the pans.
7. 7

   Mix the granulated sugar and cinnamon in a small bowl .
8. 8

   Sprinkle the cinnamon-sugar over the batter.
9. 9

   Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Internal temperature should be 190F.
10. 10

    Cool until the bread loosens from the pan evenly and turn onto a wire rack to cool completely.
11. 11

    Store in an airtight container.