Sweetened Condensed Milk

🥘 Ingredients

• whole milk 2 ½ cups
• granulated sugar 1 cup
• heavy cream ½ cup
• salt 0.12 tsp

1. 1

   Place 2.5 cups whole milk , 1 cup granulated sugar , 1/2 cup heavy cream , and 1/8 teaspoon kosher salt in a medium saucepan . Heat over medium heat, stirring occasionally, until bubbles form along the edges of the pan, about 5 minutes . Do not let the mixture come to a boil.
2. 2

   Simmer, reducing the heat as needed and stirring and scraping the sides of the pan often, until thickened and reduced to 1.5 cups, 50 to 60 minutes . It should coat the back of a spoon.
3. 3

   Pour into a heatproof airtight container and let cool completely. Cover and refrigerate for up to 1 week or freeze for up to 3 months. Let thaw overnight in the fridge and shake or whisk well before using.