🥘 Ingredients
- dry buttermilk 1 cup
- dried parsley 2 ½ Tbsp
- dried chives 2 Tbsp
- dried dill 2 tsp
- garlic powder 2 ½ tsp
- onion powder 1 ½ tsp
- dried onion flakes 1 ½ tsp
- salt 2 tsp
- black pepper ½ tsp
- paprika ½ tsp
- cayenne ¼ tsp
🍳 Cookware
- mixing bowl
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1In a mixing bowl ; measure and add in the dry buttermilk with dried parsley dried chives , dried dill , garlic powder , onion powder , dried onion flakes , salt , black pepper , paprika , and cayenne whisking to combine.
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2Transfer the ranch mix into a jar or container that has a tight-fitting lid.
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3Store in the fridge for up to 12 months.