Pumpkin Filling

🥘 Ingredients

• olive oil 1 Tbsp
• onions 1 medium
• cremini mushroom 1 cup
• pumpkin or butternut squash 1 ½ cups
• salt 1 tsp
• kale 1 cup
• fresh mint 2 Tbsp

1. 1

   In a large nonstick or cast-iron pan over medium-high heat, heat the olive oil . Add the thinly sliced onions and thinly sliced cremini mushroom and cook, stirring, until the onions are translucent and the mushrooms have given off some moisture, about 8 minutes .
2. 2

   Reduce the heat to medium and add the diced pumpkin or butternut squash and 1/2 tsp of salt .
3. 3

   Cook, stirring occasionally, until the squash is soft but holds its shape, about 10 minutes .
4. 4

   Add the chopped kale and the remaining 1/2 tsp salt and cook until the kale is wilted, about 3 minutes .
5. 5

   Add the chopped fresh mint and stir to combine.