π₯ Ingredients
- tart green apples 2 lbs
- water 4 cups
- lemon juice 1 Tbsp
π³ Cookware
- saucepan
- cheesecloth
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1Pectin is a natural fiber found in most plants. Fruits like apples and oranges are particularly high in pectin, with the highest concentrations in the skins, cores and seeds.
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2In a saucepan , boil two pounds of tart green apples (slightly under-ripe apples work best) with four cups of water and one tablespoon of lemon juice for 30 minutes , then strain through cheesecloth
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3Boil further to reduce the volume by half will result in an effective homemade liquid pectin.