tteokbokki

🥘 Ingredients

• Gochujang 2 tbsp
• sugar ¾ tbsp
• korean chili flakes 1 tbsp
• garlic 1 tbsp
• black pepper 1 tsp
• Soy Sauce 1 tbsp
• fish sauce 1 splash
• chicken stock 2 cups
• onion ½ each
• rice cakes 3 cups
• scallions 2 stalks
• cheese 1 cup

1. 1

   Turn the heat up to medium-high and add Gochujang , sugar , korean chili flakes , garlic , black pepper , and Soy Sauce . Add a splash of fish sauce , mix, and let it simmer for 1-2 minutes. Pour in the rest of the chicken stock and bring to a simmer. Once simmering, add in onion and let it simmer for 3 minutes. Add rice cakes and cook for another 5-6 minutes; make sure that all the rice cake is soaked in the sauce. Finally, add in any toppings of your choice. I recommend: scallions and cheese . Continue to cook until the cheese is fully meltedand incorporated into the sauce.