Pectin

πŸ₯˜ Ingredients

  • tart green apples 2 lbs
  • water 4 cups
  • lemon juice 1 Tbsp

🍳 Cookware

  • saucepan
  • cheesecloth
  1. 1
    Pectin is a natural fiber found in most plants. Fruits like apples and oranges are particularly high in pectin, with the highest concentrations in the skins, cores and seeds.
  2. 2
    In a saucepan , boil two pounds of tart green apples (slightly under-ripe apples work best) with four cups of water and one tablespoon of lemon juice for 30 minutes , then strain through cheesecloth
  3. 3
    Boil further to reduce the volume by half will result in an effective homemade liquid pectin.

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