Oreo Pie Crust

🥘 Ingredients

• Oreos 24 cookies
• butter 4 Tbsp

1. 1

   Pulse the Oreos (filling included) in a food process or chopper until you get fine crumbs. Add the crumbs to a large bowl . Add the melted butter and stir to ensure the crumbs are well coated.
2. 2

   Pour the mixture into a 9-inch ungreased pie plate and carefully press the mixture evenly on the bottom and sides of the pie plate. I like to use a 1/3 or 1/4 cup dry measuring cup to press it flat.
3. 3

   To set the crust, you can either bake it or refrigerate it. If I'm going to use it in a no-bake recipe, I just put it in the refrigerator for about 30 minutes to allow the butter to harden and set the crust. Otherwise, you can bake it in a 350°F oven for 8 to 10 minutes, then allow it to cool completely before finishing your recipe.