Bouquet Garni

🥘 Ingredients

• parsley 3 sprigs
• bay leaf ½
• thyme 2 sprigs
• leek, white portion only (optional) 1
• cloves 2
• dried parsley 2 Tbsp
• dried thyme 1 Tbsp
• dried marjoram 1 Tbsp
• bay leaves 2
• dried celery leaves 2 Tbsp

1. 1

   A bouquet garni is a combination of herbs, vegetables, and occasionally spices bundled in cheesecloth or tied with a string and used to flavor soup, stock, and sauces. They are removed before serving.
2. 2

   Fresh Herbs: Bunch together parsley , bay leaf , thyme , leek, white portion only (optional) , and cloves .
3. 3

   To make removal easier, you may place them inside several overlapping celery ribs or leak greens and bind tightly with kitchen string .
4. 4

   Dried Herbs: If you cannot get fresh herbs, wrap dried herbs, coarsely crumbled but not powdered, in 4-inch squares of cheesecloth tied into pouches. Store in tightly covered container up to 1 month.
5. 5

   Allow for 12 bags dried parsley , dried thyme , dried marjoram , bay leaves , and dried celery leaves .