Jackfruit Mixiote

🥘 Ingredients

• olive oil 2 Tbsp
• onion 1 medium
• garlic 2 cloves
• cumin 2 tsp
• chipotle powder ½ tsp
• jackfruit 1 20-oz can
• salsa ranchera ½ cup
• barbecue sauce 0.33 cup
• dried ancho chile 1 small
• brown sugar 2 tsp
• salt ¼ tsp

1. 1

   In a small nonstick or cast-iron pan , toast the dry ancho chile until fragrant.
2. 2

   In a large nonstick or cast-iron pan over medium heat, heat the olive oil .
3. 3

   Add the onion , garlic , cumin , and chipotle powder and cook until the onion has softened and the spices are very fragrant, about 5 minutes .
4. 4

   Add the jackfruit and cook, stirring occasionally, until some of the liquid from the jackfruit has cooked out, another 5 to 7 minutes .
5. 5

   In a high-speed blender , add the salsa ranchera , barbecue sauce , toasted dried ancho chile , brown sugar , and salt and blend until smooth.
6. 6

   Add the mixture to the jackfruit in the pan and stir to combine.