Ice Cream Cones

🥘 Ingredients

• egg whites 2 large
• salt 1 pinch
• confectioners' sugar 95 g
• vanilla ¼ tsp
• all-purpose flour 65 g
• unsalted butter 55 g

1. 1

   In the bowl of stand mixer fitted with the whisk attachment, whisk the egg whites until soft peaks form. Add the salt and 1 tablespoon of the confectioners' sugar then whisk until stiff peaks form.
2. 2

   Using a spatula , gently fold in vanilla extract and the remaining sugar, then fold in the all-purpose flour and melted unsalted butter , until smooth.
3. 3

   Heat a waffle cone maker according to manufacturer’s instructions. Spray the cooking plates with oil. Place a heaped tablespoon of the batter in the center of the cooking plate and close the lid.
4. 4

   Cook for 2 to 3 minutes until dark golden. While the waffle is warm, carefully roll it around the cone roller to form a cone shape, then leave to cool. Repeat with the remaining batter to make 6 cones.