Honey Whipped Cream

🥘 Ingredients

• heavy cream 1 cup
• honey 1 Tbsp
• vanilla ½ tsp
• salt 0.12 tsp

1. 1

   Place a mixing bowl and beater attachments of a hand mixer in the freezer for 10 minutes .
2. 2

   Pull your bowl and beaters out of the freezer and add in the heavy cream , honey , vanilla , and salt .
3. 3

   Whip on the medium speed setting of your hand mixer for 1 minute , or until the cream has become slightly fluffier in consistency.
4. 4

   Switch the speed to high and continue to whip until stiff peaks form.
5. 5

   Whipped cream can be stored in an airtight container in the refrigerator for up to 12 hours.