Evaporated Milk

🥘 Ingredients

• full-fat milk 3 ¼ cups

1. 1

   In a non-stick heavy bottom saucepan , bring the full-fat milk to a simmer over medium heat (the milk will cook onto the sides of the pan, so using a non-stick pan will be so much easier to clean).
2. 2

   Once it simmers, turn down the heat to medium-low and let it gently simmer, stirring the milk occasionally to make sure it's not getting scorched on the bottom of the pan.
3. 3

   Simmer the milk for about 25 minutes or until it's reduced down to roughly 1 1/2-1 1/4 cups of liquid.
4. 4

   Once the milk has reduced and turned a creamy color pass it through a sieve remove any skin. Set aside to cool completely.
5. 5

   Store the evaporated milk covered in the fridge for up to 5 days.