π₯ Ingredients
- vegetable shortening 1 stick
π³ Cookware
- box grater
- cold bowl or onto a cold plate
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1If you can't find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes ).
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2Grate the shortening on the coarse side of a box grater into a cold bowl or onto a cold plate , returning the fat to the freezer if it becomes too soft.
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3Before using the grated shortening chill it for another 10 to 15 minutes in the freezer.