Crème Fraîche

Crème Fraîche

🔗 Source
total time: 16 hours
image: https://food.fnr.sndimg.com/content/dam/images/food/editorial/homepage/fn-feature.jpg.rend.hgtvcom.406.229.suffix/1474463768097.jpeg

From: 🥗 My collection of recipes made with cooklang 📖

🥘 Ingredients

  • heavy cream 1 cup
  • buttermilk 2 Tbsp

🍳 Cookware

  • bowl
  • clean kitchen cloth
  1. 1
    In a bowl , combine the heavy cream and buttermilk . Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours . Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)

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