Caramelized Onions

🥘 Ingredients

• onions 4 large
• olive oil 1 Tbsp
• sweet butter 2 Tbsp
• light brown sugar ½ cup
• balsamic vinegar ½ cup
• salt
• pepper

1. 1

   In a Dutch oven at very low heat, cook the onions covered (no oil, no water nothing) just the onions for about 60 to 90 minutes . When cooked drain and set aside.
2. 2

   After the onions have drained all the water, in a sauté pan , heat the olive oil and sweet butter at a medium heat, add the drained onion and cook until light golden brown.
3. 3

   Add the light brown sugar and the balsamic vinegar . Cook for at least 10 minutes at very low heat. Season with salt and pepper . The onions are supposed to be NOT sweet NOT sour.