Quick Sourdough Herb and Scallion Pancakes

🥘 Ingredients

• sourdough starter 170 g
• water 28 g
• salt ¼ tsp
• baking powder 1 tsp
• scallions 2
• vegetable oil

1. 1

   In a medium bowl , combine sourdough starter , water , salt , and baking powder . Once this is well combined, mix in scallions (white parts chopped finely, green parts sliced about 1/4" wide).
2. 2

   Set a heavy-bottomed pan over medium heat. Pur in enough vegetable oil to coat the bottom of the pan 1/8" deep. Allow it to heat until you see the surface ripple.
3. 3

   Spoon a heaping 2 tbsp. batter into the hot pan. Cook for about 1 minute , until the bottom is golden brown. Flip and cook for an additional approximately 45 seconds and remove to a paper towel lined plate .