Nasi Goreng

🥘 Ingredients

• white steamed rice 4 cups
• scramble eggs 2
• bacon 2 slices
• onion 1 medium
• garlic 3 cloves
• pork tenderloin 1 cup
• medium shrimp ½ cup
• salt 1 tsp
• garlic powder 1 tsp
• onion powder 1 tsp
• pepper ½ tsp
• medium sweet Indonesian soy sauce 3 Tbsp
• green onion 3 stalks

1. 1

   Make white steamed rice and scramble eggs . Set Aside.
2. 2

   Cut bacon into piece and fry until crisp. Take bacon out and drain. Set aside.
3. 3

   In the bacon drippings, add chopped onion and cook until onion is soft and clear.
4. 4

   Add garlic and pork tenderloin . Sauté until brown and fully cooked.
5. 5

   Add medium shrimp and cook for 2 to 3 minutes more.
6. 6

   Then add salt , 1 Tsp. garlic powder and onion powder and 1/2 Tsp. pepper to meat mixture.
7. 7

   Then add rice, medium sweet Indonesian soy sauce and green onion until brown.
8. 8

   Mix in eggs and bacon.
9. 9

   Eat with Chinese chili sauce and sweet bread and butter pickles. Enjoy!