Enselada de Manzana

🥘 Ingredients

• Gala apples 6
• can of ringed pineapple 16 oz
• raisins 1 box
• pecans, crushed ½ cup
• sour cream 8 oz
• mayo heaping tbsp

1. 1

   Prepare a large bowl of ice-water to prevent the apples from browning during prep. Peel and core Gala apples , placing each into the ice-bath once skinned.
2. 2

   Take each apple and cut into approximately 1/4 inch cubes, placing back in the ice bath once cubed. Set aside.
3. 3

   Open and drain a can of ringed pineapple (reserve the juice!). Cut the pineapple rings into wedges and transfer to a large mixing bowl .
4. 4

   To the same bowl, transfer over the cubed apples (taking care to not transfer over ice). Mix in raisins and pecans, crushed .
5. 5

   To the bowl, add sour cream , mayo , and half of the reserved pineapple juice.
6. 6

   Mix until well combined. If the dressing seems too runny, add more sour cream. If too thick, add more of the pineapple juice. Chill while waiting to serve.