Lumpia

🥘 Ingredients

• onion ½ medium
• vegetable oil 1 tsp
• garlic 2 cloves
• ground pork or chicken 1 lb
• shrimp (optional) ½ lb
• garlic powder ¾ tsp
• onion powder 1 tsp
• salt 1 tsp
• ginger powder ½ tsp
• green cabbage ½ head
• carrots 2
• bean sprouts (optional) 2 cups
• egg roll wrappers
• flour
• water
• vegetable oil

1. 1

   >> source: Tante Myrna Seccia
2. 2

   Saute onion in 1 tsp vegetable oil until soft. Add minced garlic and ground pork or chicken until done.
3. 3

   Add shrimp (optional) , and garlic powder , onion powder , salt , and ginger powder , simmer 5 minutes and then add green cabbage and shredded carrots . Cook for 5 minutes .
4. 4

   Turn off fire and while mixture is still hot, stir in rinsed bean sprouts (optional) .
5. 5

   Let mixture cook completely and drain off excess liquid.
6. 6

   Place mixture inside of egg roll wrappers and glue with flour and water and deep fry in vegetable oil until golden brown.