Gumbo

🥘 Ingredients

• unsalted butter ½ oz
• diced onion ¼ cup
• diced celery ¼ cup
• flour ½ oz
• okra ½ cup
• vegetable stock 8 cups
• gumbo filé ½ Tbsp
• diced tomatoes ½ cup
• cayenne (or less) ½ Tbsp
• white pepper ½ tsp
• cooked rice 1 ½ cups
• salt
• pepper

1. 1

   In a large soup pot , melt unsalted butter .
2. 2

   Add diced onion and diced celery ; sauté until tender.
3. 3

   Add flour to make a roux. Cook for 3 minutes .
4. 4

   Add okra , vegetable stock , gumbo filé , diced tomatoes , cayenne (or less) , white pepper , cooked rice , and salt and pepper to taste and bring to a boil.
5. 5

   Simmer for 15 minutes .