Russian Tea Cakes

🥘 Ingredients

• butter, softened 1 cup
• confectioners' sugar ½ cup
• vanilla 1 tsp
• flour 2 ¼ cups
• salt ¼ tsp
• finely chopped walnuts ¾ cup

1. 1

   Preheat oven to 400°F.
2. 2

   Mix butter, softened , 1/2 cup confectioners' sugar , and vanilla .
3. 3

   Mix in flour , salt , and finely chopped walnuts until dough holds together.
4. 4

   Shape dough into 1-inch balls. Place about 1-inch apart on an ungreased cookie sheet .
5. 5

   Bake until set, but not brown; about 10 to 12 minutes .
6. 6

   Roll in confectioners' sugar while warm, then let cool.
7. 7

   Roll in confectioners' sugar again.