Toffee Crackers

πŸ₯˜ Ingredients

  • sweetened condensed milk 1 can
  • brown sugar 1 cup
  • unsalted butter Β½ cup
  • milk ΒΌ cup
  • Club crackers 1 box (90 crackers)
  • semi-sweet chocolate chips 1 bag

🍳 Cookware

  • 9 x 13" pan
  • foil
  • cooking spray
  • 2 quart saucepan
  • casserole pan
  1. 1
    Line a 9 x 13" pan with foil and spray with cooking spray .
  2. 2
    In a 2 quart saucepan , mix sweetened condensed milk , brown sugar , unsalted butter , and milk . Cook until butter is melted, stirring frequently.
  3. 3
    Increase heat to medium-high; heat to boiling and continue to boil for 5 minutes , stirring constantly.
  4. 4
    Line a layer of Club crackers in casserole pan then arrange a layer of caramel mix over crackers.
  5. 5
    Repeat layers until crackers / caramel are gone.
  6. 6
    Melt semi-sweet chocolate chips in microwave, then pour over crackers / caramel and spread evenly.
  7. 7
    Refrigerate for 1 hour or until set.
  8. 8
    Cut into desired sizes.

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πŸ“₯ Download .cook File πŸ”— View Original