Pumpkin Squares

🥘 Ingredients

• butter ½ cup
• sugar ½ cup
• brown sugar ½ cup
• eggs 2
• pumpkin 1 14-oz can
• flour 1 cup
• cinnamon 1 tsp
• nutmeg ¼ tsp
• ginger ¼ tsp
• baking powder 1 tsp
• baking soda ½ tsp
• salt ¼ tsp
• softened cream cheese 4 oz
• butter ¼ cup
• vanilla 1 tsp
• sugar 2 cups

1. 1

   Preheat oven to 350°F.
2. 2

   In a stand mixer , Cream butter and sugar . Beat in brown sugar and eggs one at a time.
3. 3

   Slowly beat in pumpkin . Add flour , cinnamon , nutmeg , ginger , baking powder , baking soda , and salt and stir.
4. 4

   Scrape into 9 x 13" pan .
5. 5

   Bake for 25 minutes . Cool, then frost with cream cheese icing.
6. 6

   Cream cheese icing: Beat in softened cream cheese , butter , and vanilla , then beat in sugar .
7. 7

   Spread then chill.