Pumpkin Spiced Apple Pie

🥘 Ingredients

• apples 5 cups
• cinnamon ½ tsp
• pumpkin pie spice ¼ tsp
• sugar 8 tsp
• brown sugar 8 tsp
• pumpkin butter 2 Tbsp
• salt ¼ tsp
• flour 1 ½ Tbsp
• flour 2 cups
• salt 1 tsp
• pumpkin pie spice ¼ tsp
• cinnamon ¼ tsp
• cold butter 38 tsp
• ice water 6 Tbsp
• brown sugar ½ cup
• butter ¼ cup
• flour ½ cup
• crushed granola ¼ cup

1. 1

   Preheat oven to 400°F.
2. 2

   Prepare filling by peeling and slicing apples . Toss with cinnamon , pumpkin pie spice , sugar , brown sugar , pumpkin butter , salt , and flour . Set aside.
3. 3

   Prepare crust by whisking flour , salt , pumpkin pie spice , and cinnamon in large bowl .
4. 4

   Add cold butter and cut into flour mix until crumbly. Add 1 Tbsp of ice water at a time until loose dough forms.
5. 5

   Transfer to floured surface and gently mold together with hands.
6. 6

   Divide in two, making one - the bottom crust - slightly larger.
7. 7

   Gently roll out larger crust and drape over pie pan .
8. 8

   Add apple filling to crust, reserving mot of the excess liquid that's formed.
9. 9

   Bake 45 to 50 minutes .
10. 10

    For crumb top: Combine brown sugar , butter , and flour . Stir in crushed granola .
11. 11

    Reduce oven temperature to 350°F and bake for 30 minutes .