Peppermint Fudge

🥘 Ingredients

• granulated sugar 4 cups
• evaporated milk 1 12-oz can
• unsalted butter ¾ cup
• semisweet chocolate chips 12 oz
• bittersweet chocolate chips 12 oz
• marshmallow creme 1 7-oz jar
• peppermint extract ½ tsp
• crushed peppermint candies 1 cup

1. 1

   Line a 13 x 9 inch pan with foil , allowing foil to hang over edges of pan. Butter foil with softened butter.
2. 2

   Combine granulated sugar , evaporated milk , and the 3/4 cup unsalted butter in a large heavy saucepan .
3. 3

   Cook and stir over medium-high heat until boiling; reduce heat to medium.
4. 4

   Continue cooking and stirring 10 minutes . Remove from heat.
5. 5

   Add semisweet chocolate chips and bittersweet chocolate chips , marshmallow creme , and peppermint extract , stirring until melted and smooth.
6. 6

   Stir by hand 1 minute .
7. 7

   Pour fudge into prepared pan. Sprinkle with crushed peppermint candies . Cover and chill at least 4 hours . Use foil to left fudge from pan; cut into squares.
8. 8

   Store in an airtight container in the refrigerator up to 3 days.