Old-Fashioned Peanut Butter Fudge

🥘 Ingredients

• white chocolate chips 14 oz
• creamy peanut butter 2 cups
• sweetened condensed milk 1 14-oz can
• vanilla ½ tsp
• salt ¼ tsp

1. 1

   Measure out all of your ingredients.
2. 2

   In a microwave-safe bowl , melt the white chocolate chips . Heat them in 15-second intervals, stirring in between each heating cycle. Repeat until the white chocolate chips are melted and smooth.
3. 3

   In a separate microwave-safe bowl, melt the creamy peanut butter so it becomes liquid. Heat it in 15 to 30 second intervals to avoid scorching.
4. 4

   In a larger mixing bowl , combine the melted white chocolate and peanut butter, and mix until smooth.
5. 5

   Add in the sweetened condensed milk , vanilla extract, and salt , then mix until thoroughly combined.
6. 6

   Evenly spread the mixture into a 10 X 10 inch pan . You can use a piece of parchment paper on top to smooth it out if desired.
7. 7

   At this point you can either let it set, or go on to optionally garnish the fudge with extra melted peanut butter and chopped white chocolate chips.
8. 8

   The peanut butter fudge will need to set for around 2 hours at room temperature.
9. 9

   Once set, slice into 24 pieces and enjoy!