Mom's Potatoes

🥘 Ingredients

• Russet potatoes 5 lbs
• cornstarch 2 Tbsp
• milk 2 cup
• butter 2 Tbsp
• béchamel (alternative) 1
• pepper ¼ tsp
• garlic salt 1 tsp
• Velveeta cheese, sliced 1 small
• shredded share cheddar 1 ½ cups
• parsley flakes

1. 1

   Preheat oven to 350°F.
2. 2

   Peel and slice Russet potatoes .
3. 3

   Spray Pam into large casserole dish .
4. 4

   Make white sauce: Stir cornstarch into 1 cup of milk . Stir well before adding to simmering butter . Alternatively, make a béchamel (alternative) .
5. 5

   Add pepper and garlic salt to mixture.
6. 6

   Mixture quickly thickens. Stir constantly while adding approximately 1 more cup of milk.
7. 7

   Simply add Velveeta cheese, sliced , and shredded share cheddar until melted.
8. 8

   Pour over potatoes. Top potatoes with parsley flakes and add more shredded cheddar.
9. 9

   Bake for approximately 1 hour .