Jiffy Corn Casserole

🥘 Ingredients

• butter 1 cup
• whole kernel corn, drained 2 cans
• cream-style corn 2 cans
• sour cream 2 cups
• eggs 4
• Jiffy corn muffin mix 2 boxes

1. 1

   Preheat oven to 375°F.
2. 2

   Grease a casserole dish , and pour melted butter , whole kernel corn, drained , and cream-style corn into a mixing bowl . Mix in sour cream .
3. 3

   In a separate bowl, beat eggs and stir into corn and sour cream. Add Jiffy corn muffin mix and blend thoroughly.
4. 4

   Bake 35 to 45 minutes .