🥘 Ingredients
- white chocolate morsels 1 12-oz pkg
- peppermint candies 24 pieces
🍳 Cookware
- wax paper
- medium, microwave-safe bowl
- heavy-duty resealable plastic food storage bag
- rolling pin
- strainer
- baking sheet
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1Line baking sheet with wax paper .
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2Microwave white chocolate morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth.
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3Place peppermint candies in heavy-duty resealable plastic food storage bag . Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
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4Spread mixture to desired thickness on prepared baking sheet . Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.