Green Bean Casserole

🥘 Ingredients

• butter 0.33 stick
• onions ½
• sliced mushrooms ½ cup
• green beans 2 cups
• vegetable broth 3 cups
• cream of mushroom soup 1 can
• French-fried onion rings 1 8-oz can
• salt
• pepper
• garlic powder
• cheddar cheese (optional)

1. 1

   Preheat oven to 350°F.
2. 2

   Melt butter in a large skillet . Sauté onions and sliced mushrooms .
3. 3

   Add green beans to a saucepan and boil in vegetable broth , then drain.
4. 4

   Add green beans, cream of mushroom soup , French-fried onion rings , salt , pepper , and garlic powder to taste.
5. 5

   Pour into 1.5 quart baking dish .
6. 6

   Bake for 20 minutes ; sprinkle with cheddar cheese (optional) if desired, and bake for 10 minutes more.