Chocolate Mousse Pie with Joe-Joe's Crust

🥘 Ingredients

• TJ's Joe-Joe's 28 cookies
• unsalted butter ¼ cup
• coconut cream 1 14-oz can
• semi-sweet chocolate chips 1 12-oz bag
• salt ½ tsp
• whipped cream 1 can

1. 1

   Preheat oven to 350°F.
2. 2

   Crush TJ's Joe-Joe's in a food processor until they are fine crumbs. Blend in melted unsalted butter .
3. 3

   Bake 5 to 7 minutes , the remove and cool completely.
4. 4

   Clean the food processor, then pour in coconut cream . Set aside.
5. 5

   Melt semi-sweet chocolate chips in double boiler , then pour into the food processor with the coconut cream. Add salt . Blend until completely smooth, 20 to 30 seconds .
6. 6

   Pour filling into crust and chill for 4 hours or overnight in the fridge.
7. 7

   Serve with whipped cream .